Delicious berry fights infection
Black Currant
Black currant is a deciduous Eurasian shrub found in many parts of the world. Traditionally, black currant leaves were used in Europe as a diuretic and as a gargle for sore throats. Black currant juice, made from the berries, was prepared as a drink to help those suffering with colds and flu. Various parts of black currant can be used, including the berries, the seed oil, and leaves. The oil of the black currant seed, which is a rich source of essential fatty acids, is most often used today. The active ingredients in this herb are linoleic acid, gama linolenic acid (GLA), and alpha linoleic acid. These fatty acids are converted in the body to prostaglandin, which is necessary for fighting infection. Black currant seed oil also may reduce premenstrual breast tenderness.
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