Native Americans knew how to use this herb.
Amplify’d from www.altmeds.com
Blackroot
Blackroot has a bitter, nauseating taste because of its high tannin content. American settlers learned about this herb from the Native American, who used it to treat constipation, jaundice and other symptoms of liver congestion, and to induce vomiting. Blackroot is available as a dried root or tincture. Ingesting large amounts of dried blackroot tea leaves may cause liver damage; this herb should be used only under the guidance of an experienced health care professional.
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