Research shows chocolate adds years
Amplify’d from www.altmeds.com
Chocolate may improve life span
London, U.K. (AHN) - People who survived a heart attack and eats chocolate at least twice a week may be 70 percent less likely to die from heart disease than non-chocolate lovers, new research reveals.
Dark chocolate's antioxidants called flavonoids, which prevents blood clots, does the trick, according to a study by researchers at the Karolinska Institute in Stockholm, Sweden.
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