Sunday, October 2, 2011

Cress, what is it?

This veggies is similar to broccoli.

Amplify’d from www.altmeds.com

Cress


 
Cress is a vegetable in the cruciferous family, which includes kale, cabbage, and broccoli. Cress contains glycosides and mustard oil, two substances that stimulate the metabolism and kidney activity, strengthen the stomach and gallbladder, and are believed to have a curative effect on joint disorders and gout.
Read more at www.altmeds.com
 

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