Bay in recipes

How to use these fragrant leaves

Amplify’d from www.altmeds.com

Cooking with fresh laurel leaves

Here is a recipe that uses quite a few FRESH bay leaves. It is a perfect introduction to the spicy flavor of this herb. The fresh bay leaves add a nutmeg flavor to this old favorite. Be sure to only use fresh leaves in this recipe, as dried do not impart enough flavor.

Rice Pudding with Bay

Serves 4

• 1 ½ cups milk • 15 fresh bay leaves, lightly crushed • 3 eggs, lightly beaten • 1/3 cup sugar • 1 teaspoon vanilla extract • 1 ½ cups cooked short-grain rice • ½ cup raisins • ¼ teaspoon ground cinnamon • Pinch of nutmeg • Hot water (for the oven) Read more at www.altmeds.com

 

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